The Visitor Center at the Cornell Lab of Ornithology is now open again to the public, following a multimillion-dollar redesign that began last fall and focused on interactive exhibits, art and accessibility.
After sampling food markets in Chinatown districts, Cornell researchers found evidence that some threatened species of sea cucumbers – a pricey, nutritious delicacy – get sold to consumers.
RETRN Bio, a startup aspiring to use ag waste to replace petroleum-based plastic liners in consumer products, has joined Cornell’s Center for Life Science Ventures incubator.
A study identifies microbes that potentially play important roles in breaking down harmful PFAS chemicals and points to functional genes that may be involved.
Food Science Professor Julie Goddard’s research team has engineered unique enzymes to break down microplastics in sewage and wastewater, a major route of microplastic pollution into the environment.
The Center for Research on Programmable Plant Systems is welcomes the 2024 cohort of the National Science Foundation-funded Research Experiences for Undergraduates program.
The new research provides findings about the value of masks that fit snugly around the face in everyday use and how human behavior affects their efficacy.
