A new exhibit in Statler Hall commemorates 100 years of hospitality education at the Peter and Stephanie Nolan School of Hotel Administration in the Cornell SC Johnson College of Business.
Ratings on online platforms can greatly impact high-priced New York City restaurants that service tourists, but have less of an effect on restaurants frequented by “locals” outside of tourist areas, according to new Cornell research.
Nearly 200 new first-year and transfer students from 49 countries participated in Prepare, a virtual and in-person preorientation for international undergraduates, offered by the Office of Global Learning, part of Global Cornell.
Heather Kolakowski, from the Cornell Institute for Healthy Futures, and industry specialists discuss sustainable and inclusive senior living in the Keynote “Affordable Senior Living: Challenges and Opportunities Ahead.”
LinkedIn introductions that emphasize a professional “journey” rather than listing achievements make a stronger positive impression, according to new Cornell research.
