Students are now taking classes the Discovery Kitchen, a state-of-the-art teaching space built into the ground floor of Toni Morrison Hall on North Campus.
Students aim to reduce aviation emissions, support farmworkers and improve a New York animal shelter with the David M. Einhorn Center for Community Engagement’s Serve in Place awards.
With the Hudson River rising from a fast-warming climate, the cities and towns along its banks now have an opportunity to save and reimagine their municipal waterfronts.
Local officials, graduate students and faculty held a simulation exercise at the Cornell Jeb E. Brooks School of Public Policy on March 12 to work through questions around autonomous vehicles.
Cassidy Tryon won Food Network’s “Chopped Junior” at age 12, shortly before being diagnosed with Crohn's disease. She's now studying food science at Cornell while continuing to master cooking for her diet.
By the end of this century, Cornell’s Flavio Lehner and others said that megadroughts – extended drought events that can last two decades – will be more severe and longer in the western U.S. than they are today.
By holding a sizzling hot hand toward the end of the show, Patrick Mehler won about $40,000 in cash and trip to Barbados (worth $11,000) to win “Wheel of Fortune” on March 21.
A select group of student entrepreneurs are chosen from W.E. Cornell's fall cohort to participate in its spring cohort where they conduct customer discovery and hone their business models.
Scrapped twice by the pandemic, Dragon Day is set to return April 1 with architecture students collaborating to parade through campus a two-headed “scrap dragon” built from recycled materials.
