Applications are open for the Contribution Project, a program that grants $400 each to undergraduates with ideas for how to make a difference in the world.
Identical twins Ashley and Verena Padres ’26 fell in love with the idea of space exploration and working together at an early age – now they employ and enjoy that spirit of curiosity and collaboration at Cornell.
Students from ILR and the College of Arts and Sciences debated “Speechless: Should Union Organizers Have Free Speech Rights in the Workplace?” on Jan. 31 in Ives Hall, supporting the Freedom of Expression Theme Year.
Alumni and current members look back at the history of the pioneering co-op, which led the way in creating an interracial, interfaith house as a nondiscriminatory ideal.
Is promoting freedom of expression in the workplace a good business practice? This question will be debated at two upcoming events, one in Spanish and one in English, co-hosted by the Cornell Speech and Debate Program, the ILR School and the Cornell SC Johnson College of Business.
An undergrad’s Middle Eastern-flavored snacks that aim to minimize menstrual cramps – and that have been tested in a pilot study on campus – are now on sale through her company, Aunt Flo’s Kitchen.
Thirteen student-community projects received grants through the Community Partnership Funding Board’s latest round of funding. Their shared goal: to bring social justice to the community.
The 17th annual Soup & Hope speaker series returns to Sage Chapel on Jan. 25, featuring six Cornell staff, faculty and student storytellers sharing their experiences of overcoming life’s challenges while attendees enjoy a free meal of soup and bread.
